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Loss of polyphenols during the heat processing of the products is prevented by reducing the pH of the product by at least Christian Louboutin Pumps after mixing and prior to heat processing. The pH of the final beverage should be about pH 4.6 to about pH 6.8. The preferred products are low fat cocoa beverages containing at least 0.2-5 micrograms of cocoa polyphenols per gram of the beverage." The patent application number is 1933/DELNP/2005 A. According to the Controller General of Patents, Designs Manolo Blahnik Shoes on Sale Trade Marks, A stratified press fabric for the press section of a paper machine includes a base fabric in the form of an endless loop. Hansen Robert A. of Albany International Corp., Albany, USA has developed 'stratified press fabric'. Albany International Corp. filed the patent application on May 6, 2005. The patent application number is 1933/DELNP/2005 A. According to the Controller Vibram Five Fingers Kso of Patents, Designs & Trade Marks, "A stratified press fabric for the press section of a paper machine includes a base fabric in the form of an endless loop. A first staple fiber batt material IS attached to the outer side of the base fabric by needling. A fine fabric covers the first staple fiber batt material, and a second staple fiber batt material is attached to the fine fabric by needling. The fibers making up the second staple fiber material are finer, that is, of smaller diameter or denier, than Vibram Five Fingers Women fibers making up the first staple fiber material.